Basil, Mrs. Burns' Lemon
An heirloom favorite from New Mexico popular for use in seafood dishes and in vinegars. It can also be used in a variety of recipes that call for basil to add a unique citrus flavor. Plants are 12-18” tall with small, bright green leaves that have a strong citrusy aroma. The small white flowers are edible and can be used to garnish salads, soups, drinks, pasta and desserts. The finest lemon basil variety available.